Nothing beats a cast-iron contact-grill as the SAVOYE recognized and appreciated in worldwide professional catering for homogeneous and varied cooking!
Description
The cast-iron contact-grill SAVOYE guarantees homogenous cooking
Cast-iron plates of the contact-grill with a high conduction and inertia value enable homogeneous cooking thanks to Incoloy heating elements. These streamer-shaped heating elements cover the entire cooking surface under each plate.
Vary your homemade dishes and sandwiches, and the professional contact-grill takes care of the cooking!
The professional contact grill SAVOYE is specifically designed to toast sandwiches and to cook steaks. This sandwich grill or meat grill is also available with a smooth bottom plate for the cooking of omelettes, fried eggs, cakes, Swedish breads, blinis, wraps ...
The top plate of this professional contact-grill is self-balancing. The pressure spring is adjustable to adapt the plate and the cooking to the food:
- A 150g steak is cooked in 2 minutes at 250 ° C!
- A panini is toasted in 2 minutes and 30 seconds at 220 ° C!
Features: regulation thermostat 0-300 ° C, juice drawer, thermo-resistant handles, on / off switch, control lights. Comes with a scraper for easy maintenance.
Options: Individual top and bottom plates are available in smooth and grooved versions for cooking omelettes, fried eggs, blinis, Swedish breads etc.
Technical characteristics
| Power | 2 kW |
| Outside dimensions | 330 x 385 220 mm |
| Baking surface | 260 x 240 mm |
| Weight | 19 kg |
| volts | 230 V |
| Coating | Fonte brute |
