Electric griddle with decarbonised steel plate - 2 cooking zones

The electric griddle PSR 600 E is a steel plate highly appreciated to sear foodstuff.

The steel plate of the electric griddle PSR 600 E is 10 mm thick. The temperature rise of this electric griddle is less than 10 minutes. Decarbonised steel of sufficient thickness sears meat, fish and vegetables thanks to the high quality of polishing. The steel plate provides a good contact cooking for a direct heat transfer to the food to be cooked. The 10-mm-thick steel plate is widely used in traditional catering and food- trucks.

The professional griddle PSR 600 E allows an even cooking of a wide variety of products.

After less than 10 minutes of preheating, the steel plate reaches an even temperature over the entire cooking surface thanks to two Incoloy heating elements. Both oil-shaped heating elements cover the entire surface of the steel plate. Each heating element has a power of 3 kW under the steel plate, namely 6 kW in total. Thanks to the power of the heating elements, the electric plancha grill PSR 600 E ensures homogeneous cooking without heat loss on the edges.

This professional griddle plate can grill a wide variety of meats, fish, burgers, sausages, vegetables, onions but also fried eggs, omelettes. Thanks to the independent control of both cooking zones, you can alternate and vary the cooking on the 600 mm wide plate. For example, it is possible to grill a meat at 200°C on one side and to simmer vegetables at 160°C on the other side.

The juices and grease are drained into the fully removable drawer. The stainless steel collecting tray can be cleaned in a dishwasher. After intensive use and after disconnecting the professional griddle plate, it is possible to deglaze the still hot cooking plate with cold water or some ice cubes.

Customize your professional electric griddle with a wide selection of accessories!

Roller Grill manufactures a wide range of accessories for professional griddle plates or plancha grills:

- The cooking lid allows to stew slowly.

- The hinged cooking lid is also meant to stew vegetables, fish or meat.

- The cooking grid makes it easy to keep warm and to cook tomatoes and potatoes boiled in their skin.

- The wooden and stainless steel trolley CHPS 600 makes the griddle plate more mobile. The professional electric griddle PSR 600 E can thus be used in the kitchen or on the terrace during the season of grilling and barbecues.

Features: decarbonised steel plate, 2 Incoloy heating elements, 2 commutator-thermostats 0 – 300°C, pilot lights.