8 minutes and 30 seconds at 280 ° C on each cooking zone ! This is the preheating time of the enamelled cast iron contact-grill DOUBLE PREMIUM. A classic cast-iron contact-grill has a preheating time of 15 minutes. The Incoloy heatine elements integrated under the enamelled cast-iron plates have 2 advantages:
- Reduced preheating time by half compared to a conventional contact-grill;
- Perfectly homogeneous cooking to the nearest degree without any temperature discrepancy between the center and the periphery of the cooking zone.
The enamelled cast-iron contact-grill DOUBLE PREMIUM keeps all the cooking qualities of a cast-iron contact grill such as the PANINI from the Roller Grill range. The professional contact-grill DOUBLE PREMIUM is also designed for intensive use with 48 panini per hour on each cooking area! The enamelled cast-iron plate restores the heat and can be used continuously on a daily basis.
If the contact-grill is generally intended for panini sandwich by its size, the contact-grill in enamelled cast-iron DOUBLE PREMIUM is also used to toast various sandwiches or to cook steaks. The top plates of this professional contact-grill are self-balancing. Each pressure spring is adjustable to adapt cooking to food.
The cast-iron plates of the contact-grill DOUBLE PREMIUM have been machined and enamelled. The enamel gives to the cast iron a very good quality of finishing. It is a mass enamel with good resistance to friction. This enamelled coating facilitates the use and cleaning of the equipment: it is possible to use metal spatulas without altering the plate.
The lower enamelled cast-iron plate is stamped: the hole in the front of the cooking zone allows direct evacuation of juices, grease and cooking residues in the fully removable stainless steel drawer.
More than a classic panini machine or a simple meat grill, the DOUBLE PREMIUM is a real multifunction contact-grill!
The 2 in 1 function is the advent of a perfectly controlled and exclusive technology at Roller Grill! A plate selector allows the operator to use the cooking equipment in 2 ways:
1. Contact-grill function: a panini grill allowing to cook up 96 panini per hour! (48 on each cooking surface)
2. Griddle function: a plancha grill recognized and appreciated throughout the world for its perfectly homogeneous cooking and for the record-keeping of 12 frozen or fresh steaks or hamburgers (6 on each cooking area): 480 hamburgers per hour! (240 on each cooking area) The lower plate also enables to cook “galettes”, Swedish breads, blinis, wraps...
To vary the cooking, the enamelled cast-iron contact grill is equipped with an electronic timer for the selection of 3 cooking times.
Features: enamelled cast-iron plates, 2 thermostats 0-300 ° C, 2 knobs for plate selection, heat-resistant and metallic handles, switches, integrated juice collector, 2 electronic timers for 3 menus, pilot lights. Delivered with scraper for easy maintenance