Combined buffet bar (cold and warm) with 2 open sides - 4/1 GN capacity

The buffet bar SB 40 M is a mixed 4/1 GN 4 buffet consisting of 2 separate compartments for self-service:

• 1 refrigerated compartment with a capacity of 2/1 GN is meant for chilled food (+ 2 / + 10 ° C) like starters, salads or desserts

• 1 heated compartment with a capacity of 2/1 GN keeps warm (+20 / +90°C) appetizers or meat, fish, vegetable… thanks to the bain-marie system.

In the refrigerated compartment, the cold conduction in the buffet is provided by a pin in contact with the stainless steel plate. No more manual defrosting: the evaporator tube is protected from the air! Automatic defrosting of the refrigerated buffet occurs every 2 hours thanks to the electronic thermostat.

In the heating compartment, the stainless steel tank is fitted out with two heating elements to ensure an even heat and a perfect bain-marie cooking. The tank can be emptied thanks to the stainless steel draining device.

All in all, this combined salad’bar has a capacity of 4/1 GN containers for self-service use in restaurants, hotels, local communities and hospitality. It optimizes the presentation and keeps at right temperature your starters, meals and desserts. The freestanding buffet bar SB 40 M is provided with a mirror and one side access and also a drop down shelf on the open side.

This combined freestanding buffet can accept any type of GN trays and containers up to 150mm deep.

Features: wooden buffet with underbody for the storage of plates. Posterns in brushed stainless steel, glass top and central shelf, aluminum profile on foldable shelves, removable shelf for standard 0.8 m doors, 4 double castors with 2 brakes.

Refrigerated compartment: White-cold LED lighting. R290 gas. Compressor Tecumseh FRANCE.

Heated compartment: 2 heating elements. Bain-marie system with draining device.

Direct access for easy maintenance. Supplied without tray. Available in light oak, mahogany, wenge or limed white wood. French wooden art.